Brick oven hamachi kama* $40.00. New zealand king salmon with crispy spinach* $55.00. Smoked seabass with shichimi amazu $65.00. Beef tenderloin yuzu truffle butter* $110.00. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Scallops truffle butter toban yaki* $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Beef tenderloin yuzu truffle butter* $110.00. Smoked seabass with shichimi amazu $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. New zealand king salmon with crispy spinach* $55.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Smoked seabass with shichimi amazu $65.00. Beef tenderloin yuzu truffle butter* $110.00. Scallops truffle butter toban yaki* $60.00. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Brick oven hamachi kama* $40.00. Seabass tempura with amazu ponzu $60.00. New zealand king salmon with crispy spinach* $55.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Brick oven hamachi kama* $40.00. Smoked seabass with shichimi amazu $65.00. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Seabass tempura with amazu ponzu $60.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Seabass tempura with amazu ponzu $60.00. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Scallops truffle butter toban yaki* $60.00. Beef tenderloin yuzu truffle butter* $110.00.
24.05.2022 · beef tenderloin tobanyaki* $65.00.
Brick oven hamachi kama* $40.00. New zealand king salmon with crispy spinach* $55.00. Smoked seabass with shichimi amazu $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Scallops truffle butter toban yaki* $60.00. Beef tenderloin yuzu truffle butter* $110.00. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Seabass tempura with amazu ponzu $60.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. New zealand king salmon with crispy spinach* $55.00. Seabass tempura with amazu ponzu $60.00. Scallops truffle butter toban yaki* $60.00. Beef tenderloin yuzu truffle butter* $110.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Brick oven hamachi kama* $40.00. Smoked seabass with shichimi amazu $65.00. Scallops truffle butter toban yaki* $60.00. Beef tenderloin yuzu truffle butter* $110.00. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Seabass tempura with amazu ponzu $60.00.
Seabass tempura with amazu ponzu $60.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. New zealand king salmon with crispy spinach* $55.00. Seabass tempura with amazu ponzu $60.00. Brick oven hamachi kama* $40.00. Scallops truffle butter toban yaki* $60.00. Beef tenderloin yuzu truffle butter* $110.00. Smoked seabass with shichimi amazu $65.00. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
Beef Tenderloin Toban Yaki Nobu : Colori Grave Restaurant Happycow. Brick oven hamachi kama* $40.00. Beef tenderloin yuzu truffle butter* $110.00.
Beef tenderloin yuzu truffle butter* $11000 beef tenderloin nobu. New zealand king salmon with crispy spinach* $55.00.
Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. 24.05.2022 · beef tenderloin tobanyaki* $65.00. Smoked seabass with shichimi amazu $65.00. Brick oven hamachi kama* $40.00. Scallops truffle butter toban yaki* $60.00. Seabass tempura with amazu ponzu $60.00.
24.05.2022 · beef tenderloin tobanyaki* $65.00. New zealand king salmon with crispy spinach* $55.00. Beef tenderloin yuzu truffle butter* $110.00. Brick oven hamachi kama* $40.00. Seabass tempura with amazu ponzu $60.00. Smoked seabass with shichimi amazu $65.00.
Seabass tempura with amazu ponzu $60.00. New zealand king salmon with crispy spinach* $55.00. Smoked seabass with shichimi amazu $65.00.
Beef tenderloin yuzu truffle butter* $110.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible.
New zealand king salmon with crispy spinach* $55.00. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Welcome back as we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Seabass tempura with amazu ponzu $60.00. Smoked seabass with shichimi amazu $65.00. Scallops truffle butter toban yaki* $60.00.
Brick oven hamachi kama* $40.00.
Scallops truffle butter toban yaki* $60.00.
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